It is a little wet today, a good day to cook. Every year we have our closest friends for a Christmas party. I love to cook ( I used to have a small catering business) and I like to make different dinners from around the world. This year it is Spain and Tapas. Tapas, if you do not already know is little bites of food. I start to experiment around now to get the menu ready. Today I made a mushroom topping. It was delicious. What do you think?
I just sliced mushrooms thinly and fried them in olive oil. When they browned I added one yellow and one red tomato chopped. Then I added green and kalamata olive chopped. I brushed crusty white bread with olive oil and put it under the broiler until golden on both side. Just before serving I added a little more olive oil and salt and lots of pepper to the mixture. If you make this serve it right away or the bread gets soggy.